Our job is to assist our clients in identifying opportunities for enhanced services at the appropriate costs. Our philosophy is that a smaller consulting company can provide collaborative, responsive, and timely responses to client needs and develop and implement sustainable plans to address best practices in the food and support services sectors. Most importantly, in a cost effective consulting process.
ABOUT David Berkowitz, Owner
Described as a dynamic, charismatic, and goal-driven leader, David Berkowitz has comprehensive expertise in operations and sales. His ability to deliver sales growth and consistent high performance is due to his ability to build strong teams and focus on account retention.
David helps companies improve services in the following areas:
Food Service | Housekeeping | Facilities Management
Account Management – Directed $47M volume and 15+ accounts with oversight for food service and housekeeping across NY, NJ, PA and New England.
• Healthcare: Morristown, Overlook, Mountainside, Mount Sinai Hospitals, and St. Vincent’s Medical Center.
• K-12: New York City SchoolFood, Bayonne, New Britain, and East Brunswick School Systems.
• Business Dining: AT&T Corp Headquarters, Colgate Palmolive, New York Life Insurance, and Pfizer.
• Campus Dining: George Mason University, Manhattan Community College, Binghamton University.
SUCCESS HIGHLIGHTS
Business Transformation – Increased 800K+ meal-per-day public school breakfast program by 10% for NYC’s SchoolFood. Re-engineered and streamlined operations to position New York as a nationwide model for school lunch programs. Established benchmarks, instituted cost controls, and created marketing and culinary concepts departments.
Operational Excellence – Consistently met standards of operations, exceeded client profit and revenue targets. Implemented marketing programs, HR policies and procedures, as well as achieved regulatory compliance. Built strong district team and created more diverse workforce.
Cross-selling – Expanded add-on services by 20% with existing customers by demonstrating the financial value and quality benefits of utilizing additional company services: food, EVS, or building services.
David helps companies improve services in the following areas:
Food Service | Housekeeping | Facilities Management
Account Management – Directed $47M volume and 15+ accounts with oversight for food service and housekeeping across NY, NJ, PA and New England.
• Healthcare: Morristown, Overlook, Mountainside, Mount Sinai Hospitals, and St. Vincent’s Medical Center.
• K-12: New York City SchoolFood, Bayonne, New Britain, and East Brunswick School Systems.
• Business Dining: AT&T Corp Headquarters, Colgate Palmolive, New York Life Insurance, and Pfizer.
• Campus Dining: George Mason University, Manhattan Community College, Binghamton University.
SUCCESS HIGHLIGHTS
Business Transformation – Increased 800K+ meal-per-day public school breakfast program by 10% for NYC’s SchoolFood. Re-engineered and streamlined operations to position New York as a nationwide model for school lunch programs. Established benchmarks, instituted cost controls, and created marketing and culinary concepts departments.
Operational Excellence – Consistently met standards of operations, exceeded client profit and revenue targets. Implemented marketing programs, HR policies and procedures, as well as achieved regulatory compliance. Built strong district team and created more diverse workforce.
Cross-selling – Expanded add-on services by 20% with existing customers by demonstrating the financial value and quality benefits of utilizing additional company services: food, EVS, or building services.
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